Відео

Os vinhos chilenos são excelentes.

I think Italy has more good wine regions than any other country in the world. Utterly fascinating. Though I am obsessed with Brunello and Barolo, there are so many other good regions.

Beautiful and informative film. I was fortunate to have worked for a Belgian company for over ten years, and was able to visit 2-3 times per year. I have adopted it as my second country. It's a beautiful country with a beer culture that is unsurpassed in the world. My former boss always told me: you Americans drink beer, while us Belgians taste their beer. Alstublieft.

Overrated

I'd love to get some of that rosé. Too bad ur too busy striking yourselves out of a job

It's called a Rosita.... downvote

Never thought id see lcbo start making shorts

Truly I really appreciate everything else and I’m grateful for being able to enjoy it! Truly thank you and I apologize for expressing negatively in regards to the choice of music.

Just went thru the comments and seriously nobody else has an issue with that new years guitar sounding like bjork and two cats fighting in a back alley over some rotting fish bones. Eeeesh

Good lord what a terrible choice of music. Nails on a chalk board with the guitar screaming bloody murder. Awful but everything else is awesome!! Really appreciate it thank you!!!

Visited Mastoberardino great Anglanico!

Very informative! 🥂

Дякую. Гарно. Сподобалось.

Excellent as always!! Thank you. 🇨🇦 Alberta.

In the Netherlands we have some 160 vineyards and quality is getting better. I am setting up a mini wine arboretum and study centrum where in one weekend one can see 77 different grapevines, learn non traditional ways of grape husbantry and thinking rather small. My approach is of a master gardener, not a winemaker. We are no longer married to the European winemafia. Britisch Columbia can make her own decisions and not only make excellent wine, but also prepare growing grapes according to climate change. Frost, late frost, plantlice, mildew and heat stroke are here to stay. Moderate climate is a thing of the past. No monocultures, no greedy big business, no old teachings , no extreme weather that have destroyed many a European winecompany and vineyard. Just great wine, variety of wines, environment friendly grape growing. Just this week, late frost destroyed many vineyards in Limburg, Netherlands. Stop thinking traditionally. Climate change is going to stay. Change or (your vineyard will) die. coachfmvos@gmail.com

Love this !

I very proud being born in belgium , and i like our way of life , beer , friet with mayonaise , chocolate , grijze noordzeegarnalen , wafels , Mussels mmmm, fresh fish , i like to travel arround the world but i'm always very happy to back at home , and the first thing i do at the airport , yep drinking a stella artois 33 cl , cheers

Thank you, fine video🍇❤🍸

The best wines🍷

....of Burgundy are the best🍸 I love MEURSAULT❤

The white wines

Very great Video🇨🇵and wonderful Italian Barock Music🌹

Bordeaux - Vive la 🇨🇵! (but: 9'000 Cháteaux ? That's not true)

Gewürztraminer - so delicious🍸

This is a wonderful video with great old footage of Chimay, Bellevue, and Mort Subite! Perfect for the movie, but equally valuable for the aged brewer and beer historian. We don't get many short films like this showing the old days!

you should come to the Torino area and try my Sigmund wine, coming from a vineyard that is 98 years old and that I recued from distruction 12 years ago, when I bought the house and land. This vineyard was part of the land and the "Regione Piemonte" wanted to force me to eradicate it, because it was not well kept. So I decided to run the risk and invest in the vineyard, working very hard for 12 years, but the work was worth its risk... I liked your video, nicely done! Keep it up

I wouldnt say the mecca for beer lovers, several countries could say that, depending what you like, I myself am a Germany beer lover ( Munich ) and i'm just now venturing into Belgian beers. I AM NOT a sour l9ver at all, and beers at 8% or higher, can be enjoyed durring an afternoon drink session with freinds. 2 or 3 and your done.

Hundreds of dollars for a bottle for Château Margaux. 😂 Try $1,000 now.

Hello. We are the Korean reality program ‘Europe Outside the Tent: South France’. We're working on a French episode right now, and it would be great if you could let us use this footage for our show! We look forward to your response! thank you!

Love it❤

Much obliged to you for astonishing recordings each time.

if the 18 yr old is pure corn whisky then why does the label say 'blended canadian whisky" rather than single grain canadian whisky?

ohh wow what a find with dr. don i learned of you looking at a few vids on canadian whiskies here www.youtube.com/@pdxcw/streams with some of your co workers, got many questions and you are certainly the lead person to be asking if anyone knows this, id like to know more about special old rye, it has become my go to whisky so far even over scotch surprisingly but so little info on it, would you please tell me what and how much whiskies go into it and what barrels are used what distillation process for each etc? i can only guess 50% wheat 30% corn and 20% rye not sure if there is any mb, but would like to also know if there is coloring, chill filtration and perhaps some flavoring be it natural or artificial, also im trying jpw deluxe is it mostly corn and little rye?

Gracias, soy recien sommelier recien egresada, radico en Cancún, sigo estudiando pir mi cuenta y quiero agradecerte este magnífico video! Muy bien elaborado se nota la pasion con que lo elsboraste. Aprendí mucho

I'll have to try it with fish as I'm a pescaterian.

Someone gifted me a Kopke 1965 and it was the best wine I’ve ever had!!!

la vins et ne pa<>?

tip: keep the vodka in the freezer and make sure the lemonade is super cold, if the wine is room temp the separation will be 👌

Wine Country

OUTU EST JOVIS TU VEUS PLUS DE MOI MAIS MOI JE T AIME..

I sip wine in Italy like my guy Michael Fagan

I Remember this in 2022

UN ROSES CA SE BOIT TRES FRIAIS AVEC TU POISSON

That's the blood of the forced workers

Fess Parker Pinot Noir is the superlative example...if you can find it

bunk, no oak has ever gone into a 2x4

Free, as in Free Beer. I live by that motto